Bare bones

Honduras Milk Chocolate 59% with Ethiopian Coffee

£7.50
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Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with our milk chocolate. The coffee is a beautiful Organic Ethiopia, sourced and roasted by Tin Donkey Coffee, who we share a roaster with here in Glasgow. 

Taste notes of dates, fudge, cream and delicate coffee. 

Cacao
Region: Copan

Variety: Mayan Red Trinitario
Source: XOCO Cooperative 
Conditions: 600m above sea level 
Fermentation: Centrally fermented and dried at post-harvest centre

Coffee
Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Variety: Heirloom
Altitude: 2050m above sea level

Process: Natural
Cup Score: 88

  • Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*, coffee beans*.*organic. 
  • Contains Milk. May contain traces of nuts and gluten. 
  • No additives. No emulsifiers. Just the Bare Bones. 
  • 100% recycled and recyclable or compostable packaging.
  • 70g bar 

Handcrafted in Glasgow