Honduras Milk Chocolate 59% with Ethiopian Coffee
Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with our milk chocolate. The coffee is a beautiful Organic Ethiopia, sourced and roasted by Tin Donkey Coffee, who we share a roaster with here in Glasgow.
Taste notes of dates, fudge, cream and delicate coffee.
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Centrally fermented and dried at post-harvest centre
Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Altitude: 2050m above sea level
Cup Score: 88
- Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*, coffee beans*.*organic.
- Contains Milk. May contain traces of nuts and gluten.
- No additives. No emulsifiers. Just the Bare Bones.
- 100% recycled and recyclable or compostable packaging.
- 70g bar
Handcrafted in Glasgow