Apricot and bergamot with light lime acidity.

In Japan, Sakura is a time to celebrate Spring and a new beginning. Friends and family gather underneath the blossoming cherry trees to eat, drink and be together.

Just in time for the flowers to bloom, we are releasing a limited-edition coffee SAKURA, in collaboration with artist Chika Higashi. And just like Sakura, this coffee is only available for a limited time.

250g : Ground for cafetiere